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Bodegas Jose L. Ferrer

Organic, Organic wines from Finca “Sa Pareteta”

Organic White

Made from the native variety Moll proceeding from the vineyard Sa Quarterada inscribed in the Ecological Agriculture Vineyard Register. The grapes are harvested and stored in refrigerated cases at 0 degrees.  Maceration in pneumatic presses for about 12 hours to encourage the extraction of aromatic elements. Static settling and beginning of alcoholic fermentation at low temperature in stainless steel vats.

Appellation: Binissalem-Mallorca
Wine style: Ecological White wine
Production area: Binissalem
Grape varieties: Moll

See the wine file

Organic Rosé

Made from a selection of the grapes Mantonegro and Cabernet Sauvignon proceeding from the vineyard Sa Pareteta inscribed in the Ecological Agriculture Vineyard Register.

Once the grapes are gathered, the skins are macerated for about 48 hours to obtain this intense color.

Controlled fermentation at 14 degrees in stainless steel vats.

Denomination of Origin: BINISSALEM-MALLORCA
Type of wine:Organic Rosé wine
Production Area: Binissalem
Grape varieties: Mantonegro and Cabernet Sauvignon

See the wine file

Organic Red

Production: Made from a selection of the grapes Mantonegro and Cabernet Sauvignon proceeding from the  vineyard Sa Pareteta inscribed in the Ecological Agriculture Vineyard Register.  The grape harvest is stored in refrigerated cases at about 2 degrees before starting the process of  stemming and crushing.

Maceration in stainless steel tanks and subsequent fermentation with yeast  at a temperature of about 22 degrees. Aged in new French and American oak for 6 months. Assembly  of wood, coupage and final bottling.

Appellation: BINISSALEM-MALLORCA
Wine style: Organic Red wine
Production area: Binissalem
Grape varieties: Mantonegro and Cabernet Sauvignon.

See the wine file