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Bodegas Jose L. Ferrer

Wine Evolution: blend of Majorcan and foreign varieties

Dues Chardonnay-Moll

Pellicular maceration to encourage the extraction of aromatic components.
Controlled fermentation at 13 degrees in stainless steel tanks using selected yeasts.

Appellation
: Vi de la Terra Mallorca (Majorcan table Wine)
Wine style: unoaked
Production region:Binissalem
Grape varieties:  80% Chardonnay 20% Moll,

See the wine file

Dues Sirah-Callet

Selection of the best Syrah and Callet grapes from our vineyard. Fermentation in stainless steel tanks with control of temperature of approximately 27 degrees. Ageing in casks of American and French oak for about 10 months.

Appellation: VI DE LA TERRA MALLORCA (T.N.: Majorcan Table Wine)
Wine style: Barrel-aged red wine
Production area: vineyard surrounding our winery
Grape varieties: 50% Sirah, 50% Callet

See the wine file

Dues Cabernet-Sauvignon-Mantonegro

Fermentation in stainless steel tanks with control of temperature of approximately 27 degrees. Ageing in casks of American and French oak for about 10 months.

Geographical Indicatio
: VI DE LA TERRA MALLORCA (T.N.: Majorcan Table Wine) 
Wine style: Barrel-aged red wine 
Production area: vineyard surrounding our winery 
Grape varieties: 50% Cabernet Sauvignon, 50% Mantonegro

See the wine file