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Bodegas Jose L. Ferrer

The freshness of the native variety "Moll"

Gentle juice extraction by means of pneumatic pressing and static racking for about 48 hours. Fermentation in stainless steel tanks at a controlled temperature of 14 degrees with selected yeasts. At the end of fermentation, the wine is kept in contact with its lees by removing the content in order to increase the smoothness and creaminess of the wine.

Wine style: Unoaked
Area of Production: Binissalem
Grape Varieties: 80% Moll, rest Chardonnay, Muscatel & others.

Tasting notes




Yellow color with greenish reflections. Shiny, with high glycerin content.

Great aromatic intensity, notes of herbs notes of peach and pineapple.

Balanced acidity, fresh and fruity sensations, notes of citrus fruits, soft evolution in mouth with a pleasant lingering finish.


Its freshness makes it an ideal wine to accompany seafood and fish dishes.

Suggested Serving Temperature: 8º to 10ºC.

* Contains Sulfites.

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