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Bodegas Jose L. Ferrer

Tradition in our winery

Selection of the best grapes from our vineyards registered in the D.O Binissalem Mallorca. Grape is cooled to 2 degrees, and the crushing is performed at low temperature. Maceration between 5 and 6 days. Alcoholic fermentation between 26 and 27 degrees, during 10 to 12 days. Ageing in French and American oak barrels for a minimum of 12 months.

Grape Varieties: Based on local Mantonegro variety, the rest being Cabernet Sauvignon, Tempranillo, Callet and Syrah.

Tasting notes




Red color with intense violet reflections. Very interesting, open and clean.

Typical aromas of Mantonegro like the undergrowth, herbs, compote and ripe fruit. Also coconut aromas, result of barrel ageing.

The palate is intense and enjoyable. Fruity, with ripe and sweet tannins. The aftertaste is nice, round. Especially for meat, and Mallorcan products such as Sobrasada and/or Cheese from Mahon, Menorca.


Ideal consumption age: during the fi rst three years, as long as it is kept at the right temperature and humidity without light or vibrations.

Serving Temperature: 18º C.

* Contains Sulfites

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